Menu
Savor the rich, authentic flavors of Greek cuisine made with an American twist. Our fresh ingredients and time-honored recipes ensure every bite is a celebration of tradition and taste.
Come hungry—leave delighted.
Some of our favorites…
Wild Caught Cedar Plank Salmon
Served with roasted red pepper sauce, mashed potatoes and grilled asparagus.
Braised Lamb Shank
Delicious, locally-sourced lamb shanks, served with mashed potatoes, seasonal vegetables and au jus.
Lake Superior Whitefish
Grilled whitefish, lemon burre blanc and cauliflower mash served with your choice of slaw, fries or julienned vegetables.
Mediterranean Flat Bread
Spinach pesto, marinated artichoke hearts, feta, mozzarella, red onion, cherry tomatoes and Kalamata olives.
BBQ Ribs
USA Grade A beef ribs served with our house made BBQ sauce with freshly made coleslaw and fries.
Turkey Club
Shaved turkey, bacon, lettuce and tomato with your choice of white, wheat or rye bread served with your choice of mixed greens, freshly made coleslaw or fries.
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